This paper described the status quo of current international risk assessment of veterinary drug residue in food of animal origin,mainly including hazard identification,hazard characterization,exposure assessment and risk characterization.
介绍了目前国际上对动物源食品中兽药残留进行风险评估的现状,主要内容包括危害鉴定、危害特征描述、暴露评估和风险特征描述,意义在于为我国即将开展的农产品安全风险评估提供一定的理论参考。
Spectinomycin,streptomycin,dihydrostreptomycin,amikacin,kanamycin,apramycin,gentamicin and neomycin in foodstuffs of animal origin were detected by UPLC-MS/MS.
建立了动物源食品中大观霉素,链霉素,双氢链霉素,阿米卡星,卡那霉素,安普霉素,庆大霉素和新霉素等8种氨基糖苷类药物残留检测的超高效液相色谱-串联质谱(UPLC-MS/MS)方法。
Damage caused by drug residues in animal derived food and control measures;
动物源性食品药物残留的危害与监控措施
Simultaneous determination of nine β-agonist residues in animal derived foods by ultra performance liquid chromatography-tandem mass spectrometry;
超高效液相色谱-串联质谱法检测动物源性食品中残留的9种β-受体激动剂
Several analytical methods were introduced for the determination of sudan colora nts in animal foods, which are HPLC, LC-MS, GC-MS etc.
介绍了动物源性食品中苏丹红检测的几种检测方法以及不同检测方法之间的区别、适用范围等,重点介绍了高效液相色谱检测法及其注意事项。
This method is more suitable for determination of sex hormones in animal foods.
本文以鸭肥肝样品为例介绍了一种适用于高脂肪性动物源性食品中六种性激素残留的检测方法。
This article describes the importance of the animal food safety, expatiates on the actualities of veterinary drug used in the animal food, reports the measures of the veterinary drug administering, analyzes the problems of the veterinary drug administering system and the law standard, and at last, gives some advices to the veterinary drug safety in the animal food.
从动物源性食品安全的重要性出发,阐述了我国目前动物源性食品兽药安全现状,报道了我国兽药安全管理采取的措施,分析了我国兽药管理体系和法律标准存在的问题;对我国动物源性食品兽药安全提出了几点建议。
The article briefly presents primary problems on animal food safety quality in our country,and analyzes their hazard.
本文简要介绍了当前我国动物源性食品存在的主要质量安全问题,并对其进行了危害性分析,同时就新形势下全面加强动物源性食品质量安全管理提出了相应的对策。
HPLC-MS/MS determination of cyadox residues in animal origin foodstuffs;
HPLC-MS/MS法测定动物源性食品中喹赛多的残留量
A Study on International Assurance Systems for Safety of Foods from Animals;
国内外动物源食品安全保障体系研究
International Management of Veterinary Drug Residues and Animal Derived Food Safety
国内外兽药残留与动物源食品安全管理研究
Actuality and Countermeasure Analysis of World Trade Organization Notification of the Animal Foodstuffs
动物源食品官方评议工作现状及对策分析
Determination of Macrolides Residues in Animal Food Products by LC-ESI-MS/MS;
液相色谱—电喷雾质谱法测定动物源食品中残留大环内酯类抗生素
Study on the Analysis of Medicine Residues in Animal Origin Food;
动物源性食品中药物残留检测的研究
Study on Determination of Verterinary Drugs Residues in Animal Origin Foodstuffs;
动物源性食品中兽药残留的分析研究
Detection of components of animal origin in food by double PCR
双重PCR检测食品中的动物源性成分
Design of Active Tag on Animal Food Safety Traceability System;
动物食品安全可溯源系统有源电子标签的设计
Determination Research on Nitrofuran Antibiotics and Their Metabolites Residues in Animal Foods Type;
动物源性食品中硝基呋喃类药物残留分析研究
food color made from vegetable dyes.
食品色来源于植物染料。
New Trade Technical Barriers(TBT) and Countermeasures on the Export of Food of Animal Origin;
出口动物源性食品新技术贸易壁垒及对策
Status and Quality Safety Research on Exported Foods of Animal Origin from Shandong Province
山东省出口动物源性食品现状与质量安全研究
An Enzyme-linked Immunosorbent Assay for the Rapid Detection of Chloramphenicol in Animal Food
动物源性食品中氯霉素快速检测的ELISA方法研究
Determination of Residual Nicarbazin in Animal-derived Food
动物源性食品中尼卡巴嗪残留量的测定
Thickening and Gelling Agents for Food Processing(Ⅱ) Thickeners Originated from Animal
食品加工中的增稠剂(二) 动物来源的增稠剂
HPLC-MS-MS Determination of Adrenalin and Dopamine in Animal-derived Foods
液质法测定动物源性食品中肾上腺素、多巴胺
Development of ELISA Kit for Tylosin Residues in Animal-derived Food
动物源性食品中泰乐菌素残留ELISA试剂盒的研制
Progress on the Analysis of Residual Tetracyclines in Animal-origin Foods
动物源性食品中四环素类残留分析研究进展