Liquid preservatives were used to store winter bamboo-shoots with sheaths.
利用液体保鲜剂进行了常温下带箨冬笋的保鲜贮藏试验。
Experiment on exploitation of bamboo winter shoot that yield of winter shoot reached over 180 kg/hm~2,900 yuan of output value without influence on spring shoot and new bamboo yield.
通过较大面积冬笋开发试验,冬笋每公顷产量达180kg以上,产值达900元以上,不影响春笋、新竹产量。
“Xiaozhong” winter shoot is a green food in Suichang county, Zhejiang province.
“小忠”冬笋已被列入遂昌县无公害绿色食品的一大品牌建设项目，为此提出了“小忠”冬笋标准化生产以及发展这一品牌的战略实施意见。