Study on functional properties and structure of sugary almond protein;
甜杏仁蛋白的功能和结构的研究
Amino acid composition of the apricot kernel protein(AKP) was also analyzed.
为了综合开发和利用苦杏仁资源,采用二次回归正交旋转组合设计,优化了碱溶酸沉法制备杏仁蛋白的工艺,并分析了其氨基酸组成。
The results indicated that the optimal conditions of preparing the apricot kernel protein hydrolysates with strong antioxidant capacity were as follows: pH 8.
为深入开发利用杏仁蛋白资源,采用A lcalase蛋白酶水解杏仁蛋白,以水解度为指标对酶解过程进行研究,在单因素试验基础上以水解度和DPPH自由基清除率为指标进行酶解正交试验。
A chewy cookie made with sugar, egg whites, and almond paste or coconut.
蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
The soft and fine cream, adhering to epidermis as velvet, provides perfect protection and moisture to skin.
甜杏仁蛋白，能使肌肤迅速地锁住水分，补充营养。
Aqueous Enzymatic Extraction of Almond Oil and Protein Hydrolysates;
水酶法提取甜杏仁油及水解蛋白的研究
Apple pie, butter pudding and almond biscuits.
服: 有苹果馅饼、白脱布丁和杏仁饼。
A drop cookie made of egg whites and sugar.
蛋白甜饼，球形饼干用蛋白和糖做成的小甜饼
Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入焗炉。
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
蛋白甜饼将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁
tipsy cake
(浸葡萄酒的)杏仁蛋糕, 醉饼
Christmas cake ;rich fruit cake,usu covered with marzipan and icing and eaten at Christmas
圣诞节蛋糕（多水果的糕饼,通常覆有杏仁蛋白糊、糖霜等,于圣诞节食用）.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
A creamy pastry filling flavored with almonds.
杏仁糊有杏仁味的奶油状的糕饼馅
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
She tasted almond in the cake.
她尝出饼中有杏仁味道。
To make meringues, you first take the whites of several eggs and whisk them up.
做蛋白甜饼，你首先要取几个鸡蛋的蛋白搅拌好。