Sautéed Fresh Clams

基本解释炒大蛤

网络释义

1)Sautéed Fresh Clams,炒大蛤2)stir-fry with clam shell powder,蛤粉炒3)Sautéed Mussels with Taiwanese Black Bean Sauce,殷豉炒蛤4)stir fried clams,辣炒蛤仔5)Lutmria maxima jonas,大獭蛤6)Spisula solidissima,大西洋浪蛤

用法和例句

Analysis on Nutrients and Compositions of Amino Acids in Holding of Lutmria maxima jonas Under Normal and Low Temperature;

大獭蛤常温和低温状态下的营养成分和氨基酸组成

Preliminary Studies on the Holding of Lutmria maxima jonas at Low Temperature;

大獭蛤低温保活技术的初步研究

Experimental studies on filtration rate of Spisula solidissima;

饵料密度、温度和体质量对大西洋浪蛤滤水率的影响

In this paper, feeding, oxygen consumption and excretion of spisula solidissima are studied by histology, scanning electron microscopic and experimental ecology.

本文通过组织学、扫描电镜和实验生态学方法对大西洋浪蛤摄食、呼吸和排泄进行了研究。

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