The implementation of current national standards and industry-standard of Chaozhou Crisp Dried Meat Floss was investigated and then the technical approach for Chaozhou fried meat fibre production was proposed and analyzed to determine the technical indicators for its local standard.
通过对潮式酥肉松地方标准项目研制的市场前景分析,了解潮式酥肉松的工艺、配方及产品特色,研究潮式酥肉松现行国家标准及行业标准的执行情况,提出项目研制的技术方案,对项目技术内容进行分析,确定了潮式酥肉松地方标准的技术指标,总结了项目的关键技术及创新点,以期规范潮式酥肉松生产企业,促进企业产品质量提高,提高潮式酥肉松生产企业的市场竞争力,保护消费者利益,并结合潮式酥肉松地方标准执行中存在的问题作了探讨。
After dry-salt, traditional pork cured with sweet soybean paste was fermented with microorganism coming from sweet soybean paste, then dried under natural environment.
酱肉是我国传统肉制品，风味独特，深受人们喜爱。
Production technology for shiitake mushroom health care meat sauce
香菇保健肉酱的生产工艺
Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;
酱肉加工工艺及挥发性风味物质研究
" or ordered two jars of liquor and a dish of jellied meat from the shop?
万一他要向酒店索要两壶白乾，一碟酱肉呢？
A stomach full of griddle cake stuffed with stewed meat, now that's what really counted!
穿着破衣，而把烙饼卷酱肉吃在肚中，这是真的！
Chutney veal curry French style
法国查尼酱小牛肉咖喱
Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil.
肉酱意大利面，很经典。浓重的肉酱加入红酒、葱、芹和橄榄油。
What is a croquette but hash that have come to a head?
油炸肉酱薯饼是什么，不是化了脓的肉丁烤菜吗？
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
牛肉或鸡肉、海鲜浸泡在香酱油里，烤或炸。
My biceps was being crushed to a pulp.
我的手臂好象已挤成肉酱一般。
a dish (often boat-shaped) for serving gravy or sauce.
放肉汁和酱油的碟子（经常是船状的）。
Goulash is seasoned with paprika.
用辣酱粉给菜炖牛肉调味。
Put the beef, the lettuce and some salad dressing into the bread.
把牛肉，生菜和沙拉酱夹进面包里。
(It has spicy barbecue sauce mixed with the meat.)
（它把烧烤的辣酱汁和肉混合了起来。）
Well, it is sliced veal fillet, served with a wild mushroom sauce.
侍者: 嗯，是奶油野菇酱拌小牛肉丝。
"Crush them!" Jade Emperor demanded.
"把他们压成肉酱!"玉皇大帝下了旨。
During thin period, cover it with barbecue sauce a couple of times.
尼娜: 在这期间，在肉上抹几遍烧烤酱。
Introducing the Spaghetti Ice Cream Maker.
隆重介绍意大利肉酱面冰淇淋制造器。
Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
细化加工技术与牛肉酱品质特性研究
Study on applying microwave heating to Chinese Spiced Beef preservation
微波杀菌在酱牛肉保鲜中的应用研究