The technology of strawberry yoghurt fermented by Lactobacillus which were immobilized by sodium alginate were studied.
研究用海藻酸钠包埋乳酸菌发酵草莓酸奶工艺。
The stable technology of grass berry nectar is studied systcmatically in this paper.
本文对草莓果茶的生产工艺和稳定技术进行了系统的研究，通过实验选择出了适宜的工艺条件，制出的产品品质稳定。
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
strawberries with lashings of cream
拌有许多奶油的草莓
mini wafers (High-fiber germ egg milk, chocolate vanilla, milk calcium sour milk, milk calcium blueberry flavor)
迷你夹心饼系列(主要口味有高纤胚芽蛋奶，巧克力香草，牛奶钙酸奶，牛奶钙蓝莓)
yogurt with sweetened blueberries or blueberry jam.
含有加过糖的黑莓或黑莓酱的酸奶。
Grandma loves strawberry ice cream!"
奶奶喜欢草莓味的冰淇淋！
Grandmother is doing up some strawberries.
奶奶正在用草莓制成果酱。
Two strawberry yoghurts,please.
请来两份草莓酸乳酪.
caramel, chocolate, strawberry, etc whip
焦糖、 巧克力、 草莓...奶油甜品.
strawberries topped with a swirl of cream
浇有旋涡状奶油的草莓果.
Do with a swirl of cream
浇有旋涡状奶油的草莓果
I can never resist strawberries and cream.
我一看见奶油草莓就非吃不可。
After dinner, everyone had a dish of strawberry whip.
正餐后，每人吃一盘草莓鸡蛋奶油甜食。
Whip the cream and ladle it on top of the straw-berries.
搅打奶油并用勺子把它舀在草莓上面。
Screening of Degradation Strains on Strawberry Autotoxins Phenolic Acids and Their Control Disease Promotion Growth to Strawberry
草莓酚酸类自毒物质降解菌筛选及对草莓防病促生作用研究
The Fresh-Keeping Effect to Strawberry of Chitosan-G-Salicylic Acid
壳聚糖接枝水杨酸对草莓的保鲜作用
Effects of Arbuscular Mycorrhizal Fungi and Salicylic Acid on Salt Tolerance of Strawberry(Fragaria×ananassa Duch) Plants
AM真菌和水杨酸对草莓耐盐性的影响
Ice Cram Mix is available in 6 flavors;Vanilla,Chocolate,Strawberry,Ube Yam,melon and Creamy Milk.
雪糕粉有香草、朱古力、草莓、香芋、密及牛奶共六种口味。
strawberry mark
(草莓状)红色胎记, 莓状痣