网络释义
1)Braised Flatfish Fillet and Scallop with Walnuts in Red Wine,比目鱼柳和扇贝配红酒核桃汁2)bay flounder;bay scallops.,海湾比目鱼;海湾扇贝3)Roast Lamb Chops in Cheese and Red Wine,烤羊排配奶酪和红酒汁4)Roasted Salmon Fillet in Pesto and Black Olive Purée,烤三文鱼柳配香草汁和黑橄榄酱5)Beef Tenderloin and Goose Liver with Truffle in Port Wine,罗西尼牛柳配钵酒汁6)canned stewed halibut,红烧比目鱼罐头
