Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

基本解释鲍汁煎鹅肝

网络释义

1)Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce,鲍汁煎鹅肝2)Braised Goose Liver in Abalone Sauce,鲍汁鹅肝3)Pan-Fried Goose Liver,香煎鹅肝4)Braised Goose Webs in Abalone Sauce,鲍汁扣鹅掌5)Sliced goose breast in plum sauce,果汁煎鹅脯6)Fried Goose Liver,Sichuan Style,川式煎鹅肝

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