blanchedalmond

基本解释白杏色

网络释义

1)blanchedalmond,白杏色2)apricot,apricot cream,杏色3)xiaobai apricot,小白杏杏仁4)apricot kernel protein,杏仁蛋白5)small white almond,小白杏6)almond protein,杏仁蛋白

用法和例句

Xinjiang xiaobai apricot almond , which belongs to sweet almond, is rich in nutritional substance.

新疆小白杏杏仁属于甜杏仁,其营养价值十分丰富,仁内含植物油50—61%,蛋白质28%,碳水化合物及粗纤维,还含有钙、磷、铁、硒等多种矿质元素和维生素E、硫胺素、核黄素、尼克酸、抗坏血酸等多种维生素。

Amino acid composition of the apricot kernel protein(AKP) was also analyzed.

为了综合开发和利用苦杏仁资源,采用二次回归正交旋转组合设计,优化了碱溶酸沉法制备杏仁蛋白的工艺,并分析了其氨基酸组成。

The results indicated that the optimal conditions of preparing the apricot kernel protein hydrolysates with strong antioxidant capacity were as follows: pH 8.

为深入开发利用杏仁蛋白资源,采用A lcalase蛋白酶水解杏仁蛋白,以水解度为指标对酶解过程进行研究,在单因素试验基础上以水解度和DPPH自由基清除率为指标进行酶解正交试验。

Solid phase extraction and capillary gas chromatography were applied to the determination of four pyrethroid pesticide residues in small white almond samples.

应用固相萃取技术和毛细管气相色谱法,并采取程序升温模式和不分流进样方式在μ-ECD检测器上同时测定小白杏样品中四种拟除虫菊酯类农药多残留组分。

Study on composition and extraction of almond protein

辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究

Functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.

用碱溶酸沉法提取杏仁蛋白后,研究其功能特性及影响因素。

In this paper, we made research on processing of the forward extraction and backward extraction of almond protein by reverse micelles, meanwhile, we determine the com.

本试验初步研究了用AOT/异辛烷反胶束体系萃取分离杏仁蛋白质和油脂的前萃及反萃工艺,同时对杏仁蛋白质和油脂的组成及部分功能特性进行了测定。

Lost: small apricot poodle. Reward. Neutered. Like one of the family.

遗失:杏色小狮子狗。酬谢。去势的。好像家庭成员一样。

pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。

pale yellow fatty oil expressed from sweet or bitter almonds.

甜杏仁或苦杏仁中榨出的灰黄色的脂油。

The edible, yellow-orange fruit of this tree.

杏这种树的可食的橙黄色果子

An almond-shaped mass of gray matter in the anterior portion of the temporal lobe.

扁桃体颞的前部杏仁状块状灰色物质

Her almond eyes are very charming.

她那杏仁色的眼睛很迷人。

an almond covered with a sugar coating that is hard and flavored and colored.

外壳坚硬有香味且有色的杏。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在沸水里去皮弄成白色。

The almond is a small tree that has pink blossoms.

杏树是一种小树,开粉红色的花。

With so much spring in the garden, how can it be contained? A spray of red apricot blossom has already reached over the wall.

满园春色关不住, 一枝红杏出墙来。

Content Determination of Amygdalin in Maxing Dingchuan Mixture by HPLC

高效液相色谱法测定麻杏定喘合剂中苦杏仁苷含量

Inhibitory Effect of the Ginkgo Biloba Extract on Cytochrome P450 2E1 Expression;

银杏叶提取物对细胞色素P450 2E1表达的抑制作用

The Development and Chromosome Doubling of the Microspore in Ginkgo Biloba L.;

银杏小孢子发育进程及其染色体加倍方法研究

Determination of Amygdalin in Semen Pruni by HPLC

高效液相色谱法测定郁李仁中苦杏仁苷的含量

Componental Analysis of Bitter Almond for Fatty Acid Contents by GC-MS

气相色谱-质谱法分析苦杏仁中脂肪酸成分

Determination of Total Flavonoids in Ginkgo biloba Health Products by HPLC

高效液相色谱法测定银杏保健品中总黄酮

GC Determination of Soluble Monosaccharides in Ginkgo Leaves with Capillary Chromatographic Column

毛细管柱气相色谱法测定银杏叶中可溶性单糖

Inhibitory Effect of Ginkgolic Acids GA_1 on Mushroom Tyrosinase and B-16 Cell

银杏酸GA_1对酪氨酸酶和黑色素瘤细胞的作用

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