The results show that: (1) silver carp proteins can be completely hydrolyzed by endo-proteases and followed by exo-proteases into free amino acids and small peptides; (2) the addition of 5% yeast (mass fraction, the same below) and 0.
研究了鲢鱼蛋白在不同条件下的酶法水解及产物的美拉德反应。
In addition,process of enzymaticaly hydrolyzing silver carp protein with the two proteases in two steps was investigated.
对比研究原料前处理、酶解温度、底物浓度、酶解时间、产物浓度等因素对中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的影响,并探讨用这两种酶分阶段水解鲢鱼蛋白的工艺。
Based on the development of freshwater fish resource and improvement of the people抯 protein absorb and diet structure, silver carp mince and phytoprotein powder were taken as the objectives of this paper.
本研究以淡水渔业资源的开发为出发点,提高人民的蛋白质摄入量和饮食结构为目的,以白鲢鱼肉和植物蛋白粉为研究对象,确定鱼肉与大豆分离蛋白粉、小麦蛋白粉的复合条件。
The effect of fat pork on properties of silver carp surimi-protein soybean composite product was studied,as well as the effects of the improvers,carrageenan and gellan gum.
本实验就肥猪肉对白鲢鱼糜-大豆分离蛋白复合物的质构性能进行探讨,并初步确定了添加肥猪肉后,改良剂结冷胶、卡拉胶的添加量。
Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
Study on the Preparation and Biological Activities of Zinc Chelating Small Peptides from Silver Carp Protein
鲢鱼蛋白小肽螯合锌的制备及其生物活性研究
Enzymatic hydrolysis and functional properties of silver carp muscle protein
鲢鱼蛋白的酶解及其酶解物功能性的研究
Optimization on Technique of Enzymatic Hydrolysis from Silver Carp Using Response Surface Methodology
响应面法优化鲢鱼蛋白酶解液制备工艺的研究
Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism
酸碱法提取鲢鱼蛋白脱腥及酵母脱腥机理
Study on Extraction and Properties of Collagen and Its Polypeptide from Silver Carp Scale
鲢鱼鳞胶原蛋白及其多肽的制备和性质研究
Cloning and analysis of the full-length cDNA sequences of the heat shock protein 70 gene from silver carp,grass carp and Nile tilapia
鲢鱼、草鱼和尼罗罗非鱼热休克蛋白70基因cDNA全序列的克隆与分析
Purification and Characterization of Cathepsin B & L from Silver Carp Dorsal Muscle and Research of Their Proteolytic Action on Myosin;
鲢鱼背肌组织蛋白酶B、L的纯化鉴定及水解肌球蛋白的研究
Studies on Cathepsin of Silver Carp and Means of Improving Gel Property of Surimi;
鲢鱼组织蛋白酶活性及提高鱼糜凝胶特性方法的研究
Molecular Cloning and of Tissue Expression Analysis of Uncoupling Protein 2 Gene in Chinese Perch Siniperca Chuatsi and Silver Carp Hypophthalmichthys Molitrix;
鳜鱼和鲢鱼解偶联蛋白2（UCP2）基因克隆与组织表达研究
Construction Silver Carp (Hypophthalmichthys Molitrix) and Bighead Carp (Aristichthys Nobilis) Genetic Maps and Cloning of Prion Protein Encoding Gene of Bighead Carp;
鲢、鳙鱼遗传连锁图谱构建和鳙鱼蛋白感染因子基因的克隆
4. The amino acid composition of silver carp and eel transferrins were determined and compared.
4.白鲢鱼与黄鳝血清转铁蛋白氨基酸组成的测定和比较。
Study on Improvement of Functional Properties of Silver Carp Myofibrillar Proteins by Glycosylation Reaction;
糖基化反应改善鲢鱼肉肌原纤维蛋白功能特性的研究
Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation
鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价
Effect of Soy Protein Isolate on Microbial Tranglutaminase-induced Gel Formation of Silver Carp Surimi
大豆分离蛋白对微生物转谷氨胺酶诱导鲢鱼糜凝胶形成的影响
Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi
白鲢鱼脱腥及其低盐鱼糜制备的研究
Studies on Key Technology of Silver Carp Surimi Products Processing and Hydrolysis of Siver Carp Viscera by Proteinase;
白鲢鱼糜制品加工关键工艺及酶解白鲢鱼内脏的研究
There are more than 30 varieties of fish in the lake, such as carp, crucian carp, silver carp, catfish, etc.
它水深鱼多，盛产鲤鱼、鲫鱼、鲶鱼、白鲢鱼等30多种鱼类。