Sautéed Lily Bulbs and Seaweed in XO Sauce

基本解释XO酱炒海茸百合

网络释义

1)Sautéed Lily Bulbs and Seaweed in XO Sauce,XO酱炒海茸百合2)Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce,XO酱银杏果百合炒虾仁3)Stir-Fried Rice with Assorted Seafood in XO Sauce,XO酱海鲜蛋炒饭4)Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce,XO酱莲藕炒海螺片5)Sautéed Beef Fillet in XO Sauce,XO酱炒牛柳条6)Scallop in Shell (Steamed with Garlic,Sautéed with XO Sauce or Steamed with Black Bean Sauce),扇贝(蒜茸蒸,XO炒,豉汁蒸)

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