Research progress of lead-removing functional food;
排铅功能性食品研究进展
The preparation for functional food of natto;
功能性食品——纳豆的研制
The recent development and scope for future of functional foods in Japan;
日本功能性食品发展近况与未来展望
Study on function foods of against senile;
抗衰老功能性食品研究进展
Primary Study on Protective Role of Function Food on Alcohol Liver Disease;
对酒精性肝损伤有保护作用的功能性食品的初步研究
Function food is popular in the word.
功能性食品正风靡世界,本文着重介绍了功能性食品的概念,基料,现状及发展趋势。
The role of some common vegetable functional foods in disease prevention and health promotion;
植物功能性食品在促进健康和预防疾病中的作用
Functional foods and metabolic syndrome;
功能性食品与代谢综合征
The developments of functional foods and the new trend of raw material of functional foods
功能食品和功能性食品配料发展新动向
But the studies of food functionalities of tea polysaccharides have not been reported so far.
但是,茶叶多糖在食品应用方面的研究——食品功能性质的研究还较少,为了促进茶叶多糖在食品和保健品中的开发利用,本文对茶叶多糖的食品功能性质、与金属元素的络合作用、茶叶多糖及其铁(Ⅲ)络合物对DPPH自由基的清除作用进行了研究。
The developments of functional foods and the new trend of raw material of functional foods
功能食品和功能性食品配料发展新动向
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
The recent development and scope for future of functional foods in Japan;
日本功能性食品发展近况与未来展望
Comparative Study of Management System of Functional Food between China and Japan;
中日功能性食品管理体制的比较研究
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
Study on the Functional Food:Development on the Milk and Functional Dairy Products;
功能性食品的研究——奶与乳制品的研究与开发
Studies on Chinese Aloe Quality Evaluation and Polysaccharide Functionality Food Development;
中华芦荟质量鉴定及多糖功能性食品开发研究
Study on Antifatigue Functional Food Additive Derived from Insects, Fungi and Algae;
昆虫、菌藻源抗疲劳功能性食品添加剂研究
Study on Determination of Polyunsaturated Fatty Acids in Functional Food by Gas Chromatography Mass Spectrograph
气质法测功能性食品中多不饱和脂肪酸的研究
Application of Marine Biological Resources in Development of Military Functional Foods
海洋生物资源在军用功能性食品开发中的应用
Discussion on Application and Develop Countermeasures for Several Functional Foods Plant
浅析几种功能性食品植物的应用及开发对策
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
Physiological functions and stability of DHA in food
DHA的生理功能及其在食品中的稳定性
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
Resistant starch is a very important functional food additive.
抗性淀粉是一种极具重要功能性的食品添加剂。
Study on Separation of Protein from Lotus Seed and Its Food Functional Characteristic;
莲子中蛋白质的分离及其食品功能特性研究