The moderate flow of cooking personnel in universities can infuse new blood into the university cooking,bring new knowledge,new concept,new working methods and new technique,and thus improve the food service quality.
高校餐饮员工适度流动,能够给高校餐饮注入新鲜血液,带来新知识、新观念、新的工作方法和技能,从而能够改进和提高高校餐饮的服务质量。
Health knowledge level and its influencing factors of the employees of the small and medium-sized catering enterprises in Longhua Street,Shenzhen City
深圳市龙华街道中小型餐饮业从业人员卫生知识现况及影响因素分析
Survey on KAP among Workers in Food Service Sectors in Nanguan District
南关区餐饮从业人员卫生知识、态度和行为调查
Analysis on detection of serum markers and DNA of HBV among restaurant service workers
餐饮从业人员HBV血清标志物与DNA的检测分析
The Loss and Stability of Employees of Logistic Catering Service in University;
高校后勤餐饮业外聘人员的流失及稳定
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
The Application and Evaluation of Principles of Rhetoric in Drafting Training Materials on Food-poisoning Prevention for Food Handlers in Beijing Olympic Games
语艺学原理在北京奥运会餐饮从业人员预防食物中毒培训材料制作中的应用及效果评价
Controlling and Insurance on Service Quality for Employee of Food and Beverage Enterprises
餐饮业员工服务质量控制与保障研究
Analysis of the Consumption Tendencey and Marketing Tactics of the Food and Beverage Industry Based on the Factors Affecting the Satisfaction Degree of Customers;
从餐饮业的顾客满意度影响因素看餐饮业的消费趋向和营销策略
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
Study on Common Mode of HBV Serum Markers among Catering Industry Staff in 6 Southern Cities
我国南方6城市餐饮从业人群HBV血清标志物常见模式研究
Results Analysis of Detecting HBsAg among 2352 Employees of Food Industries in Tongren City
铜仁市2352名饮食从业人员HBsAg检测结果分析
The high risk crowd infecting syphilis was the persons who had impurity sexual life, was engaged in travel, repast service, and no occupations.
有不洁性生活史者、旅游、餐饮服务业者、无业者及企事业员工为梅毒感染的高危人群。
Research on Control of Aatering Industry Worker Turnover Based on Psychological Contract;
基于心理契约的餐饮业员工流失控制研究
Research on Food Safety Knowledge and Attitude of Restaurant Employees and Its Training System;
餐饮业员工食品安全知识、态度调查与培训研究
Research on the Reasons and the Countermeasures to the High Turnover Rate of Attendants in Catering Enterprise
餐饮企业服务员离职率高的诱因及其对策研究
STUDY ON NON-SPOUSE SEXUAL BEHAVIOR AND ITS INFLUENCING FACTORS AMONG WORKERS IN RESTAURANTS
餐饮业服务员非婚性行为及影响因素研究
Remain the Bellwether of the catering industry
保持餐饮业的龙头地位
A Review of the Trend of the Food and Beverage Trades in the year of 2001～2002;
2001～2002年餐饮业走势述评