Oxygen bomb calorimeter was used to determine calorific value of vinasse.
用氧弹直接测定糖厂废醪液的发热量.
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HPCE - MS method for malonic, malic , lactic , succinic , glutaric and glutamic acid in cane vinasse was established.
该法用于糖蜜酒精废液中有机酸的测定, 结果令人满意.
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