Effect of Irradiation on Bio-chemistry and Antigenic Properties of Allergen in Shrimp;
辐照对虾过敏原生化性质及抗原性的影响
Effects of Irradiation on Biochemical Properties and Antigenicity of Crab Allergen
辐照对蟹过敏蛋白生化性质和抗原性的影响
Relationship between Electric Properties Variation of Polyaniline Film in Reduction Process and Its Gas-sensing Characteristic;
聚苯胺膜在还原过程中的电性质变化与气敏性能之间的关系
Hypersensitivity pneumonitis is related to inhaled antigens.
过敏性肺炎与吸入抗原物质有关;
This is, how to stop allergens, as allergy-stimulating chemicals are known, from getting into the bodies of those at risk.
就是如何阻止过敏原（已知的导致超敏反应的化学物质）入人体产生危险。
The Effects of Irradiation on the Allergenicity of Crab Tropomyosins
辐照处理对蟹类过敏原(原肌球蛋白)性质的影响
The Simulated Gastrointestinal Digestion of Major Allergic Source from Mud Crab and Its Effect on Allegic Source activity
蟹类主要过敏原的模拟肠胃液消化及其对过敏原活性的影响
Identification and Properties of Major Allergen from Chinese Shrimp, Penaeus Chinensis;
中国对虾（Penaeus chinensis）主要过敏原的鉴定及性质研究
Purification and Identification of Immunoactivity of Allergen Protein from Several Familiar Food Allergens;
几种常见食物过敏原的纯化及免疫活性鉴定
Purification and Allergenicity Identification of Carp Parvalbumin
鲤鱼小清蛋白的纯化及其过敏原性鉴定
Analysis of allergens of 460 patients with chronic urticaria
460例慢性荨麻疹敏筛过敏原检测分析
An Immunohistochemical Study on the Expression of Substance P in Human Sudden Erethistic Death;
过敏性猝死人体内P物质表达的免疫组化研究
The Clinical Significances of Connective Tissue Growth Factor and Collagen Ⅳ in Children with Henoch-Schonlein Purpura;
结缔组织生长因子和Ⅳ型胶原在过敏性紫癜患儿血清、尿中的变化及其临床意义
Detection of food allergen-specific IgG antibody in children with Henoch-Schonlein purpura
过敏性紫癜患儿食物过敏原特异性IgG抗体检测
Any of various airborne substances, such as pollen or spores, that can cause an allergic response.
空气过敏原能导致过敏性反应的各类空气传播的物质，如花粉或孢子
Something in the fruit that was not an allergen itself was allowing the allergens to survive.
能够得出的结论是，水果中非过敏原的物质帮助过敏原逃过一劫。
Relationship between Penicillins Allergy and Food, Aeroallergens Hypersensitivity;
青霉素过敏反应与食入性、气源性致敏原过敏反应的相关性
The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation.
科学家们假设这种物质的黏着特性保护过敏原免于被降解。