At present,the new way of agricutural product sale,raw food supermarket,is booming.
目前,新的农产品销售组织业态生鲜超市正在兴起,这一业态的核心是生鲜物流配送中心,而配送管理子系统是又是物流系统规划中非常重要的部分,由于生鲜配送对保鲜、运输条件和时间的限制,对配送管理子系统的规划设计提出了很高要求。
NNW,a self-manufactured freshness maintaining reagent,can restrain bacterium and mold growth in fresh-wet noodles and maintain the noodle freshness.
由于鲜面条的水分含量高、极易腐败变质,至今国内尚无有效的常温保鲜方法,一直是生鲜湿面工业化生产的“瓶颈”。
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
Application of spice essential oil in the preservation of pre-processed fresh chicken
香辛料精油在生鲜调理鸡肉保鲜中的应用研究
Problems and Countermeasures in Agricultural Products Preservation Technology during Logistic Procedures
我国生鲜农产品物流保鲜中存在的问题及对策
The Inspection and Returning Process of Raw,Fresh and Processed Foods;
生鲜加工配送中心生鲜食品及加工食品检验和退货流程
Jeff: Fresh fruits, Vegetables and meat, Salted preserves, Plants and farm produce type things, I supposed. It's our turn.
新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
Jeff： Fresh fruits, vegetables and meat, salted preserves, plants and farm produce type things, I suppose. It's our turn.
杰夫：新鲜水果、类生鲜、制品、物和农产品之类的吧！该我们了。
Susan: This isn't fresh. Don't you have any fresh lettuce?
苏珊：这个不新鲜，没有新鲜的生菜吗？
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
We welcome our guests with quality service, fresh delicious seafood and a guarantee of hygienic good.
贴心的服务、鲜可口的海鲜，安全卫生的食物。
Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation
生物保鲜剂在水产品贮运保鲜中的应用
Effect Compare of Fresh-keeping of Bio-based Preservative Twin Mushroom
生物型保鲜剂对双孢蘑菇保鲜效果的比较
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
Influence of Fungal Elicitor on Producing Dictamnine of Dictamnus dasycarpus Turcz. Suspension Cells
真菌诱导子对白鲜细胞产生白鲜碱能力的影响
Use of electrolyzed water for preserving cut rose flowers
电生功能水对鲜切月季的保鲜效果研究