secondary ion mass spectrometry
次级离子质谱分析法
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
Analytical Methods Development for Disease Biomarker Discovery;
疾病代谢物的色谱—质谱分析方法研究
HPLC-MS Analysis of Glycerol Oleate
高效液相色谱-质谱法分析甘油油酸酯
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
Organic Impurity Profiling of Illicit Methamphetamine Hydrochloride Crystal by GC-MS;
非法冰毒晶体中有机杂质的气相色谱-质谱分析
Optimization Algorithms Based Protein Mass Spectrometry Data Analysis
基于优化算法的蛋白质质谱数据分析
Componental Analysis of Bitter Almond for Fatty Acid Contents by GC-MS
气相色谱-质谱法分析苦杏仁中脂肪酸成分
Study on Essential Oil of Evodia lepta Stem by GC-MS
气相色谱-质谱法分析三叉苦茎的挥发油成分
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
Analysis of Chemical Composition of Essential Oil from Astraqulus complanatus with GC/MS
气相色谱—质谱法分析沙苑子挥发油化学成分
Analysis of pyrolysis products of polystyrene by GC-MS
气相色谱-质谱法分析聚苯乙烯加热分解产物
Analysis of Essential Oil from the Leaves of Mangifera indica L. by Gas Chromatography-Mass Spectrometry
气相色谱质谱法分析芒果叶挥发油成分
Analysis of Chemical Compositions of Seed Melon (Citrullus lanatus ssp. vulgaris var. megakasperms Lin et Chao) Seed by GC-MS
气相色谱-质谱法分析籽瓜中的化学成分
Analysis of Volatile Components from Inner Mongolia Propolis by Gas Chromatography-Mass Spectrometry
气相色谱/质谱法分析内蒙古蜂胶挥发性成分
chromatography-mass spectroscopic analysis
色谱一质谱联用分析
Determination of the diethylstilbestrol residues in chicken liver by gas chromatography-mass spectrometry(GC/MS)
气相色谱-质谱法分析鸡肝中己烯雌酚残留量
Determination of Perillartine in Cigarettes by GC/MS
烟草制品中紫苏葶的气相色谱/质谱法分析