Mechanism and application of various clarifiers in alcoholic drink;
不同酒类澄清剂的澄清机理与应用
Studies on the purification technology of water extracting in Carthamus tinctorius by using clarifier;
澄清剂对红花水提液的除杂研究
A Study of Procedure of Natural Harvest Clarifier Dealing with the Doub le-Root Oral Solution;
汉威斯特天然澄清剂处理双根口服液的工艺研究
Clarification effect of different clarificants and physical-chemical compositions of mulberry juice;
不同澄清剂对桑椹汁澄清效果及理化成分的影响
The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificants of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.
为了提高甜橙干酒的非生物稳定性,分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理,以比较其澄清效果,并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d,比较各处理方法对甜橙干酒澄清效果的影响。
Effects of several compound clarifying agents on cynomorium songaricum liquor;
复合澄清剂对锁阳保健酒的影响
Study on effects of different clarifying agents on litchi juice;
不同澄清剂对荔枝果汁澄清效果的研究
Carrageenan,a kind of wheat juice clarifying agent,can fasten the precipitation of the protein especially cold-turbid protein in wheat juice.
麦汁澄清剂—卡拉胶能够加快麦汁中蛋白质沉淀,特别是十分有效地除去冷浊蛋白质,从而大大改善麦汁的浊度,提高啤酒的非生物稳定性。
The experiment of the precipitation of suspended solids in Shedian wine by fining agents was made .
利用葡萄酒澄清剂对赊店葡萄酒返浑进行实验 ,对澄清剂各种添加量进行测试与对比 ,获得最佳添加量 1。
Chitosan as Fining Agent For Clarification of Apple Juice;
结果表明:壳聚糖是一种有效的果汁澄清剂,能提高果汁的透光率,且不影响果汁中的营养成分和风味;经壳聚糖澄清后的苹果汁具有很好的贮藏稳定性,该方法优于目前工业上采用的果胶酶结合助凝剂的处理方法。
The technical conditions of JA clarifier preparation by chitin chemical methods were optimized and the optimum technical parameters were summed up as follows: 50 % NaOH concentration,reaction temperature at 80 ℃,and reation time for 10 h.
对以甲壳质化学法制取JA澄清剂的技术条件进行了优选。
beer-clarifying and preserving agents
啤酒澄清剂和防腐剂
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Apple Juice
不同澄清剂对苹果汁澄清作用的研究
Clarification effects of different clarifier on Papaya and seedless orange juice
不同澄清剂对番木瓜柑桔果汁澄清效果的影响
Clarification effect of different clarificants on pomegranate liqueur
不同澄清剂对石榴利口酒澄清效果的研究
deemulsifier, demulsifying agent
消浮化剂,反乳化剂,破乳剂,浮浊[液]澄清剂
Study on Mechanism of Clarification and Clarificant of the Liquified Glass;
澄清剂对消除玻璃液气泡的机理研究
Study on the Process of Clarifying the Extracts of Total Herba cistanche Saponins with ZTC-II Clarifier
ZTC-Ⅱ型澄清剂对肉苁蓉总皂苷提取液澄清工艺的研究
Study on the clarification effects of the various clarifiers on the wine
不同澄清剂对葡萄酒澄清效果及葡萄酒品质的影响
Bentonite Sodium-modification and Development of Wine-fining;
膨润土钠化改型及葡萄酒澄清剂的开发与利用
Studied on Effect of Rare Earth Composite Refiner agent in Production of the Floating Glasses
稀土复合玻璃澄清剂对浮法玻璃的影响研究
A New Beer Clarificant: Carrageenan Effervescent Tablets
一种新型啤酒澄清剂——卡拉胶泡腾片的研制
The application of clarifiers in eliminating the secondary precipitation in vinegar fermentation
不同澄清剂在消除酿造食醋二次沉淀上的应用
The applications of natural clarifying agent to the refining of the brown pigment extracted from chestnut shell
天然吸附澄清剂在板栗壳棕色素精致中的应用
Application of ZTC1+1 natural clarifying agents in Qingkailing oral liquid
ZTC1+1天然澄清剂在清开灵口服液制备工艺中的应用
Sanyanghuaerti, refined antimony production sales. Antimony ores acquisitions, glass clarify agent production sales.
三氧化二锑、锑的生产销售。锑矿石的收购，玻璃澄清剂的生产销售。
Effect of Fining Agents on Structure and Property of Pyrex Flat Glass
澄清剂对高硼硅平板玻璃结构与性能的影响研究
Study on Preparation of Anti-diarrheal Solution for Children with ZTC1+1 Clarifying Agent and Water-alcohol Precipitation
ZTC1+1澄清剂法与水醇法制备小儿止泻液的比较研究